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Hayashibara International

Hayashibara is a family run company, which started out in 1883 as a manufacturer of starch syrup.

Through research and development of sweeteners and technological innovations, Hayashibara are now world renowned for their advances in this field
In 1959 Hayshibara became the first company in the world to commercially manufacture glucose enzymatically from starch using a process which was to become the industry standard internationally.
Hayashibara's commitment to research has led to the development of innovative cosmetic products.

Web site: www.hayashibara-intl.com

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